America’s Heartland Welcomes CNET Personality Sharon Vaknin as Host of Farm to Fork Segments in Upcoming New Season
Sacramento,
CA (7/2/2012) – As it prepares
its September launch of its eighth season, America’s
Heartland today announced that Sharon
Vaknin, video host and editor at CNET and a popular online chef, will
debut as the series’ new Farm to Fork
reporter.
“We’re
excited to welcome Sharon as the latest addition to the Heartland
team,” said Michael Sanford, Vice-President of Content Creation at
KVIE Public Television, which produces America’s
Heartland. “Sharon’s tech-savvy
background, combined with her love of cooking and social media
skills, will help us share the fun and informative Farm
to Fork segments with an even larger
broadcast and internet audience.”
Farm
to Fork was created as a semi-regular
feature on America’s Heartland back in 2010. Viewers are introduced
to a real-life farmer or rancher to learn about the products they
grow or raise. Together, Sharon and her guest then prepare some
delicious dishes using those same ingredients. All of the recipes
are posted on the America’s Heartland website
(www.americasheartland.org).
Sharon will also
share recipes with her
large online followers on Flavorcraft,
her YouTube channel, and will create a regular blog about the
segments.
“I can’t wait to
share my love of cooking with America’s
Heartland’s large broadcast audience as
well as my online followers,” said Sharon. “My goal is to
introduce more people to this excellent series about U.S. agriculture, while hopefully providing some tasty and easy-to-make new recipes that use some of our nation’s wonderful food products.”
In addition to her new Farm to Fork duties, Sharon covers technology tutorials and guides at CNET, the popular online channel. With her geek knowledge and a knack for layman’s terms, she shows the tech-savvy and tech-phobic how to make the most of their personal gadgets. She has appeared as a tech expert on The Today Show, CBS News, NPR, CBS Radio, Martha Stewart Radio, and ABC Bay Area.
The first of 22 half-hour episodes of America’s Heartland’s eighth season begin airing on public television stations and RFD-TV the week of September 3, 2012. For more information on episode schedules and PBS station carriage, go to www.americasheartland.org and www.rfdtv.com.
About
America’s Heartland
Launched
in 2005, the award-winning America’s
Heartland
travels throughout the U.S., introducing non-farm viewers to the men
and women who provide the food, fuel, and fiber we use and consume
daily. The half-hour weekly series is
seen on more than 240 public television stations (including 21 of the
top 25 U.S. markets) as well as the RFD-TV cable and satellite
channel. Many segments
are targeted specifically to consumers: Off
the Shelf looks
at food choices we make at the supermarket; Agriculture
101 answers
consumers’ questions about agriculture; and Harvesting
Knowledge
explores the rich history of foods we enjoy every day.
America’s
Heartland
also examines
how technology is changing production and how sustainability and
environmental issues are becoming increasingly important to producers
and consumers. Overall, including its RFD-TV viewership, the series
reaches more than 40 million viewers each season.
The
www.americasheartland.org
website gives
consumers easy connections to topics, educational resources, search
functions and video offerings. America’s Heartland has also
expanded its social networking outreach with updated features and
information on Facebook and Twitter. The America’s
Heartland
YouTube channel currently draws more than 90 thousand visitors each
month. The series receives in-kind production support from many
prominent agriculture organizations, including the National Corn
Growers Association, U.S. Grains Council, American Soybean
Association, FFA, National Association of Wheat Growers, and the
National Cotton Council of America.
Labels: Cooking, Farm to Fork, Recipes, Sharon Vaknin
2 Comments:
Why do you allow Monsanto to sponsor your program? They are poisoning our food supply. No one wants to eat their GMO products but unfortunately most of our foods are now GMO tainted. They have corrupted our government. Please find a more responsible sponsor. Your program is very informative and much needed but it is hypocritical excepting support from a company such as Monsanto. I am boycotting your program and am telling all my friends of your dubious friendship with Monsanto.
Monsanto funded the program for the first six seasons and we appreciate their generous support, but they are no longer sponsoring the program. Plus, there are very strict guidelines preventing sponsor involvement with editorial decisions on public television programs such as ours.
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