Another day, another hairnet - Jason Shoultz
In episode 406 I learn how to make butter...lots of butter. I visited the AMPI butter plant in New Ulm, Minnesota. That's the same New Ulm where I learned how to make beer in episode 405.
Mmmm. Beer and butter.
AMPI churns out 120 million pounds of butter a year. We're talking giant tubs, cartons and tiny packets used in restaurants. If you have ever eaten butter at a restaurant, chances are you've eaten AMPI butter.
Rather than go through the details of how to make butter...I'll share some photos from the tour...
Steve Riggs and I conferring on how silly we look.
Manager Bill Swan and a fellow AMPI employee discussing how silly Steve and I look.
Bill Swan explaining that pink hairnets are actually in style now.
Mmmm. Beer and butter.
AMPI churns out 120 million pounds of butter a year. We're talking giant tubs, cartons and tiny packets used in restaurants. If you have ever eaten butter at a restaurant, chances are you've eaten AMPI butter.
Rather than go through the details of how to make butter...I'll share some photos from the tour...
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